Cookin' at the Gateway

call 512.326.2646 to book your classes

DECEMBER '16/JANUARY '17 CLASSES TO BE ANNOUNCED IN OCTOBER

Not just a cooking class....a culinary journey.
Class Participant

I took a class from Chef Bess that taught me how to treat and use my kitchen knives. I had NO IDEA that I needed this class as much as I did. I learned tons, had a fun time and would highly recommend spending time with the Chef. Thank you Gateway Girls!
Class Participant

Gratitude and props to the Gateway Guesthouse for conducting such an incredibly informative and fun cooking class!! There's nothing better than being greeted with a piece of the BEST bread pudding fresh out of the oven, then learning how to make it, along with other awesome quick bread recipes-can you say scones, biscuits and hush puppies!- and doing it all in an intimate relaxed setting. Bess, you SERIOUSLY rock!! You're a great teacher and a fabulous chef. We can't wait to join you again!
Class Participant

Classes include hands-on training, lots of Q&A and sampling of dishes created.
(For a class plus a full meal, see our Cook->Dine offerings!)

Class materials include all menu ingredients and kitchen supplies needed,
in addition to a take-home booklet that includes all recipes and information shared during the class.

Florentine Feast

Bistecca : Risotto : Panzanella
Dates: TBA
$95 per person

Greek Feast

Village Salad : Spanakopita : Rack of Lamb
Dates: TBA
$95 per person

French Feast I
Pan Seared Duck Breast : Ratatouille
Dates: TBA
$95 per person

French Feast II
Seared Salmon, White Wine Herb Sauce : Roasted Seasonal Vegetables
Dates: TBA
$95 per person

Knife Skills & Food Safety
What makes a good knife? : Sharpening & Care : Common Chops & Slices + thorough food safety guidelines
Dates: TBA
$95 per person

Meat Glorious Meat
Marinades : Rubs & Sauces: Not-Your-Dad's Grilling
Dates: TBA
$95 per person

Cookin' at the Gateway

call 512.326.2646 to book your classes

Classes include hands-on training, lots of Q&A and sampling of dishes created.(For a class plus a full meal, see our Cook->Dine offerings!)

Class materials include all menu ingredients and kitchen supplies needed,in addition to a take-home booklet that includes all recipes and information shared during the class.

Florentine Feast

Bistecca : Risotto : PanzanellaDates: TBA$95 per person

Greek Feast

Village Salad : Spanakopita : Rack of LambDates: TBA$95 per person

French Feast IPan Seared Duck Breast : RatatouilleDates: TBA$95 per person

French Feast IISeared Salmon, White Wine Herb Sauce : Roasted Seasonal Vegetables Dates: TBA$95 per person

Knife Skills & Food SafetyWhat makes a good knife? : Sharpening & Care : Common Chops & Slices + thorough food safety guidelinesDates: TBA$95 per person

Meat Glorious MeatMarinades : Rubs & Sauces: Not-Your-Dad's GrillingDates: TBA$95 per person

Classes include hands-on training, lots of Q&A and sampling of dishes created.
(For a class plus a full meal, see our Cook->Dine offerings!)

Class materials include all menu ingredients and kitchen supplies needed,
in addition to a take-home booklet that includes all recipes and information shared during the class.

Bistecca : Risotto : Panzanella
Dates: TBA
$95 per person

Village Salad : Spanakopita : Rack of Lamb
Dates: TBA
$95 per person

French Feast I
Pan Seared Duck Breast : Ratatouille
Dates: TBA
$95 per person

French Feast II
Seared Salmon, White Wine Herb Sauce : Roasted Seasonal Vegetables
Dates: TBA
$95 per person

Knife Skills & Food Safety
What makes a good knife? : Sharpening & Care : Common Chops & Slices + thorough food safety guidelines
Dates: TBA
$95 per person

Meat Glorious Meat
Marinades : Rubs & Sauces: Not-Your-Dad's Grilling
Dates: TBA
$95 per person